A PROUD HERITAGE
We are a family company with an international reach, proudly supplying the world’s leading food brands in retail and QSR/fast casual restaurants from our state-of-the-art manufacturing facilities in Naas, Ireland, Northampton in the UK, and Haas, Otzenhausen, in Germany.
THE KEY INGREDIENT
Cooked Protein Advantages
- Easier to handle cooked protein ingredients
- Only use the cooked protein quantity required for specific menu offerings.
- Ready-to-eat or can be re-heated
- Minimum use of energy – saving time and money
- Convenient & Quick to use
Product Consistency & Portion Control
ACHIEVE STANDARDISATION & PRECISION
- Consistent product across your various outlets.
- Consistent slice or piece size, making costings more exact.
Food Safety
BRAND PROTECTION
- Can be stored safely alongside with other cooked meats.
- No hot residues to dispose of and reduces risk of burn injuries.
- No unpleasant odours in the kitchen.
- No need for extractor fan.
Labour Saving
OPTIMISE YOUR WORKFLOWS
- Time saved on preparation and reheating of product.
- Less clean-up required for a more efficient use of labour.
- No added chef skill required, as product is fully cooked.
- Reduced kitchen equipment needs for a smoother workflow.
Our Cooking Capabilities
Texture & Flavour is all in the cooking
As the leading cooked and fermented ingredients supplier in Europe, we produce a wide range of IQF cooked protein solutions, for use as pizza toppings, sandwich meats or in prepared meal applications by our blue-chip customers in the foodservice, and food manufacturing sectors.
We firmly believe that texture and flavour is all in the cooking.
No chef? No problem. We offer a wide range of state-of-the-art cooking techniques, for a great-tasting and eye-catching foodie experience.
- Fermented
- Smoked
- Air-dried
- Sous-vide
- Slow-cooked
- Chargrilled
- Seared
- Flamed
- Steam cooked
- Precision water bath
